October 2026
Can Tunada takes the familiar comfort of Spanish tapas and quietly does something more interesting with it. Every dish we tried had a creative twist that felt considered and confident, modern without losing the soul of the original.
The bomba is made with beef cheek, the dumpling with escudella broth, and the squid goes on the grill with Iberian ham. To share in the middle of the table, on Carrer de Neptú. Kitchen open all day, every day from 1 pm, with wine and cocktails. 4 minutes from the Mercat de la Llibertat.
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Can Tunada takes the familiar comfort of Spanish tapas and quietly does something more interesting with it.
Earoel Kennedy Local Guide


I recommend the leek, the dumplings, the meatballs and the pork belly omelette.
Candela Higuera Local Guide


Tapas with a Catalan twist
To get you started: four house tapas, with their prices.
€6.50
The classic Barcelona bomba, filled with beef cheek.
€4 each
Spicy sobrasada and Mahón cheese.
€8.50
With crispy glass shrimps and a fried egg.
€14
“The squid with Jamon dish in particular stood out, unique in a way that stays with you after the meal”, Earoel, on Google.
Prices from our menu.
Real reviews from the restaurant’s Google listing, translated from Spanish and Catalan
Review summary
October 2026
Can Tunada takes the familiar comfort of Spanish tapas and quietly does something more interesting with it. Every dish we tried had a creative twist that felt considered and confident, modern without losing the soul of the original.
October 2026
The lovely place and the tasty food add a lot, but Noelia’s great service multiplies it!
Translated from Spanish
October 2026
Great place, very attentive staff, amazing food, trendy design, cold beer what else one could need. Moreover one of few places in Barcelona where they serve good quality food all day long.
October 2026
I went for dinner on a Monday night and it was really good. I think a big part of that was thanks to Noelia, who looked after us brilliantly and gave us very good recommendations from the menu! I’ll definitely be back!
Translated from Spanish
October 2026
I went for lunch with a friend and two other friends and we loved it. Really tasty, varied and flavourful food. The waiter who looked after us was lovely.
Translated from Spanish
October 2026
every euro is worth it!
Translated from Spanish
Starters, small plates to share in the middle of the table, xup xup and desserts. Kitchen open seven days a week.
If you have an allergy or intolerance, let us know when you book or when you arrive and we will tell you what can be adapted.
This is a place to share: a few small plates in the middle and everyone tries everything. The leek, with cashew sauce; the escalivada aubergine, with confit tomato; the turbot, with almond velouté; and the open omelette with crispy pork belly and mushrooms that keeps coming up in the reviews.